3 Floyds Brewing Tap Takeover

Wednesday, May 2, 2018 5:00pm

From their humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s Cola tank - ”It’s Not Normal” ales and lagers were born. Come belly up to the bar this evening, so see what the well-deserved fuss is all about.

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