Hacienda and Door County Breweries Tap Takeover

Wednesday, November 13, 2019 5:00pm

A brewing family rooted in regional Wisconsin styles as much as presenting the forefront of craft beer innovation, the McMahon family is celebrating Wisconsin’s brewing industry as much as humanly possible, and they’re bringing that celebration to Ray’s Growler Gallery®! Come on in to talk all things beer, new brew pubs, and blues music with the folks behind Hacienda and Door County Brewing Companies while enjoying their outstanding beers.

Lineup for the eve:

DDH Everything Eventually Mosaic – “Double dry hopped version of our house pale ale, Everything Eventually. Brewed and dry hopped with copious amounts of Citra hops, per usual, then dry hopped a second time with Mosaic hops.” Hazy Pale Ale, 5.9% ABV

Closer Everywhere – “Closer Everywhere is one of our original juicy IPAs, but we altered the recipe for this batch, since last brewing it back in March. In this batch, they layered Cashmere and Michigan Chinook hops into the pre-existing Amarillo and Centennial. Tons of juicy pear with more subtle notes of spicy pineapple, resin, and soft pine.” DDH Juicy IPA, 7.0% ABV

NEW!! Sticky Snack – “Brewed with local raw honey from Hatch Distilling in Door County. Dry, floral, vibrant orange notes define Hacienda’s latest endeavor.” Saison, 6.6% ABV

The Only Time Is Party Time – “The Only Time Is Party Time is Hacienda’s Milk Stout brewed with toasted coconut and coffee. This batch has even more coconut than is typically used, and they utilized a different coffee extraction method. This is full bodied, rich and expressive in both coconut and coffee flavor.” Double Milk Stout with coffee & coconut, 8.0% ABV

Door County Polka King – “This dark brown porter is brewed with pale chocolate malts and English hops. It’s a malty beer with notes of roasted chocolate and caramel—the perfect steppingstone for those looking to venture into the realm of darker beers.” Porter, 5.2% ABV

Door County Lost Camper – “Lost camper is a Helles-style Lager brewed with Pilsner, Vienna and a touch of Munich malt that creates a crisp, bright lager with a slightly malty backbone.” Helles Lager, 5.2% ABV

Tap Takeovers

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