New Glarus Brewery Tap Takeover

Wednesday, May 29, 2019 5:00pm

"Daniel and Deb Carey have successfully combined their business management and brewing professionalism with their philosophy based on individuality, cooperation, and the employment of 100% natural ingredients to produce world class, handcrafted beers for their friends in Wisconsin."

Tap list for the eve:

Strawberry Rhubarb - “Dan employed juicy sweet Strawberries to tame the barbaric wild tart fermentation of rhubarb. Bright sour and effervescent.” Wild Ale, 4% ABV

Break O’Day - “This juice-infused Wisconsin Session IPA boasts 100% Midwestern barley malt. An exotic mix of hops offers the possibility of a day-long session of IPA refreshment.” Juicy IPA, No ABV Listed

Serendipity - “New Glarus offers the happy accident of Wisconsin’s favorite fruit aged in oak with an almost magical wild fermentation.” Fruit Beer, 4% ABV

Dancing Man Wheat - “If you dream of wheat this brew will get your toes tapping. Lick the foam from your mouth and admit sometimes you just gotta get up and dance.” Weizenbock, 7.2% ABV

Moon Man - “A session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside.” No Coast Pale Ale, 5% ABV

Totally Naked - “Pure and crisp, this is a beer with nothing to hide. Kick back, relax and enjoy the simple unadorned flavor.” Wisconsin Lager, 4.2% ABV

Tap Takeovers

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