J. Henry & Sons 10th Anniversary Bourbon Release Celebration

Thursday, November 21, 2019 6:30pm, $25

A true grain-to-glass operation, the Henry family own a farm north of Madison, where they grow an heirloom variety of red corn that they have used to make J. Henry & Sons Bourbon since 2009. For the last six months, the family’s Bourbons have been sold out nearly everywhere due to growing demand. Ray’s is honored to host Joe Henry (blender, brand manager and owner) of J. Henry & Sons Bourbon to kick off their incredibly limited edition 10th anniversary Bourbon. Attendees will be among the first people in Wisconsin to taste this rare treat; in fact, we’re kicking this off before they even release this Bourbon at their farm! There will be a live raffle for an opportunity to purchase the limited number of bottles of the 10th anniversary release available that evening. We will also be pouring J. Henry’s 5-Year-Old Bourbon, Patton Road Reserve Cask Strength Bourbon and Bellefontaine Reserve Bourbon finished in Cognac casks, as well as a house-made Manhattan to finish off the night!

48 hour cancellation policy is in effect! For further questions or inquiry, please email Sara at rayswine@rayswine.com, or call the store at 414-258-9821

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