Thursday, May 23, 2019 6:30pm, $25
The islands of Sardinia, Santorini, Corsica, and Sicily all have ancient winemaking traditions, and over the past few years a whole host of wines have become available to the US from these jewels in the Mediterranean. Embraced by sommeliers and great restaurants the world over, these unique and refreshing red and white wines are perfect for sipping in the spring and summer. In this class we will try wine made with the Nerello Mascalese grape, Catarratto based wines from the slopes of Mount Etna in Sicily, Assyrtiko based white wines grown on the active volcanic caldera of Santorini off the coast of Greece, the Cannonau and Vermentino based wines of Sardinia plus more...it’s truly a night not to be missed!
48 hour cancellation policy is in effect! For further questions or inquiry, please email Sara at email@example.com, or call the store at 414-258-9821