Spring Has Sprung: Wines Perfect for the Beloved Season

Tuesday, March 27, 2018 6:30pm, $25

With Easter just around the corner and sunny weather to follow, this class focuses on a host of food-friendly white, red and rosé favorites that are perfect for the Spring season. Wines you might not grab off the shelf, but sommeliers and restaurants are happily serving, like Ciliegiolo from Tuscany, Cru Beaujolais (take our word for it, this is seriously delicious stuff), Carignan from California, Soave from Veneto, Riesling from the Mosel, Rosé from Provence and more!

48 hour cancellation policy is in effect! For further questions or inquiry, please email Sara at rayswine@rayswine.com, or call the store at 414-258-9821

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