Zinfandel: America’s Red Wine
Thursday, March 28, 2019 6:30pm, $25
SOLD OUT! Compared to Cabernet Sauvignon and Merlot, Zinfandel remains a niche grape variety as only about 3% of the vineyards in Napa Valley are planted for said grape variety. That being said, America as a whole still has the majority of Zinfandel vines! When ripe, Zinfandel wine exudes dark, juicy fruits including raspberries, cherries, strawberries and red plums along with spice and jam characteristics, making it the perfect wine to pair with the all-American meal of anything cooked on the barbecue! Join Scott Smits as he explores this delicious grape, showcasing the nuances that makes Zin so special!