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| Bourbon |
1.5oz |
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| Eagle Rare 10 Year Ray's Wine & Spirits Single-Barrel Select |
8 |
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| Tasting notes unavailable. 90 Proof / 45% ABV. |
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| Elijah Craig Ray's Single-Barrel Barrel Proof Selection |
12 |
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| The nose on this absolutely explodes with brown sugar, sweet nutmeg, blackberry jam and toffee along with tobacco spice, oak char, stewed plums and vanilla syrup. The palate is incredibly rich and spice-forward, with cinnamon, nutmeg, allspice and clove followed by a huge wave of dark sweets, brown sugar, root beer barrels, deep and rich oak, mixed berry jam and hints of tobacco. The finish is incredibly robust and hangs with more rich oak, baked apples, shortcrust, tobacco spice, vanilla syrup, candied dates and sugared plums. 128.7 Proof / 64.35% ABV. |
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| Henry McKenna Bottled-in-Bond Kentucky Straight Bourbon |
10 |
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| Distinct spicy aromas of mint, orange peel and Nilla Wafers. On first taste, you get classic bourbon flavors of honey, toffee and vanilla. The rye kicks in with menthol, wood spices and citrus. Dry with a long finish and charcoal undertones. 100 Proof / 50% ABV. |
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| Old Forester Single Barrel Barrel Strength: MKE Batch #2 |
13 |
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| Tasting notes not available. 126.1 Proof / 63.05% ABV. |
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| Knob Creek 18 Year |
24 |
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| Tasting notes not available. 100 Proof / 50% ABV. |
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| 2XO Phoenix Blend |
16 |
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| Tasting notes not available. 104 Proof / 52% ABV. |
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| Ben Holladay Soft Red Wheat Rickhouse Proof |
11 |
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| Tasting notes not available. 120.1 Proof / 60.05 ABV. |
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| Widow Jane 10 Year |
11 |
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| Tasting notes not available. 91 Proof / 45.5% ABV. |
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| Old Elk Single Barrel Ray's Wine & Spirits Select |
12 |
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| Scents of fresh coffee grounds, ripe apple, strawberry jam, almond brittle, honeysuckle, rich sweet malt, nutmeg, allspice and cardamom. On the palate, this bourbon brings rich coffee cake, toffee and tobacco spice before moving into white pepper, blackberry jam, cinnamon and honey. More sips highlight the malty base along with dark chocolate, honey-roasted peanuts, clove, confectioners sugar and sweet oak. The finish lingers with more dark chocolate, peanut butter, clove, black tea, toffee, blackberry and tobacco. 88 Proof / 44% ABV. |
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| Eagle Park Distilling Single Barrel Ray's Wine & Spirits Select "The Wizard of Ray's" |
13 |
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| Big and unctuous on the nose, scents of warm caramel, roasted peanut, cherry and sweet oak all waft from the glass. On the palate, this is a rich treat with roasted pecan, allspice, toffee, shortbread and anise. This transitions to the slightest spice along with hints of tobacco, clove and stewed plums. The finish is long, showing vanilla, caramel, roasted peanuts and pecans. This calls to mind thoughts of a warm piece of pecan pie with a glass of cider, truly decadent and absolutely delicious. 121 Proof / 60.5% ABV. |
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| Clyde May's Single Barrel Ray's Wine & Spirits Select |
8 |
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| A soft, velvety nose opens this Bourbon into vanilla bean, supple leather, honey-roasted peanuts and fresh caramel. The nose further presents blackberry and currant jam, fresh orange zest, light spearmint, heather, plums and sweet sponge cake. The palate opens immediately into vanilla custard, warm caramel, gouts of dark berries, cloves and nutmeg spice. This transitions into a wider profile of allspice, root beer barrels, currant jam, plum, short-crust pastry, stewed apples, marmalade and hints of strong oak. The finish is robust and refined in its flavors, showing more rich leather, dark chocolate pastry, a fresh cedar quality, vanilla syrup, cloves and mixed baking spice. 105 Proof / 52.5% ABV. |
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| Ezra Brooks Cask Strength Single Barrel Ray's Wine & Spirits Select |
9 |
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| A pleasant bouquet of cherry, sweet cream, honey-roasted peanuts, almond brittle and shortbread cookies pop on the nose. The palate leans into caramel, cherry preserves, sweet cornbread and more roasted peanut character before moving into sarsaparilla, toffee, hazelnuts, nutmeg, almond butter and a big oak undertone. The finish brings in more of the nutty character with roasted peanuts, pecan pie, chocolate-covered almonds and chestnuts, alongside vanilla syrup, candied pear, root beer barrels and hints of medium roast coffee on the back end. 124 Proof / 62% ABV. |
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| J. Henry Small Batch |
8 |
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| The nose leans into lighter more floral essences of green grape, honeysuckle, sweet corn, orange zest and cereal grains. The palate is loaded with stone fruit, apricot, peach, plum as well as caramel, cornbread, light rye spice and toasted oak. The finish lingers with brown sugar, caramel, honeysuckle and more sweet corn notes. 92 Proof / 46% ABV. |
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| Scotch |
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| Orphan Barrel Muckety Muck 25 Year |
40 |
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| A bright and sweet nose leads with lemon meringue, orange marmalade, lemon tea, ginger, powdered sugar and caramel. The palate is sweet and shows powdered sugar, vanilla, honey, citrus oils, lemon curd and barley sugar. The finish is long and shows hints of mint, more lemon oil, cinnamon, sugar cookie and hints of caramel. 91 Proof / 45.5% ABV. |
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| Irish |
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| Connemara Peated Single Malt |
10 |
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| Proper smoke scents waft from the glass along with fresh heather, a base florality and honeyed malt character. The palate initially hits with a wave of smoke but mellows into graham craker, malt, lavender and honey. The honey carries to the finish along with lingering smoke and a fresh grassy character. 80 Proof / 40% ABV. |
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| Japanese |
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| Mars Iwai Tradition Japanese Whisky |
10 |
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| Wine grapes and hints of peat come through on the nose along with hints of cherry and caramel. The palate is loaded with more tart cherry, toffee, honey, candied ginger and malt. The finish is relatively short with caramel, more peat smoke, honey and cococa notes. 80 Proof / 40% ABV. |
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| Suntory Hibiki Harmony Japanese Whisky |
10 |
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| The perfect introduction to Japanese whisky. Luscious, smooth, and sweet, this whisky has flavors of apricot candied orange peel, sandalwood, white chocolate, and rosemary. A blend of malt and grain whiskies from the Yamazaki, Hakushu, and Chita distilleries. 86 Proof / 43% ABV. |
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| Suntory Yamazaki 12-Year-Old Japanese Whisky |
15 |
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| From Japan’s oldest distillery. Medium-bodied and honeyed in style, this easy vanilla malt bursts with apple fruit and jasmine freshness but is made complex thanks to notes of candied orange peel, cinnamon and clove spice and balancing very subtle smoke notes and cedarwood dryness. 86 Proof / 43% ABV. |
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| Rum |
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| Myers's Rum Ray's Single Barrel Select Aged in Sazerac Whiskey Barrels |
6 |
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| Strawberry jam, raisins, blackberry and black tea are all vibrant but backed up by an earthy undercurrent of fresh black top and tobacco on the nose. The palate is bright and fruity, showing more cassis, pineapple, raisin, fig and blackberry. Beyond this are cola-like notes, spearmint, anise, clove and deep caramel with touches of coffee, oak char, and vanilla. The finish carries some of the sweetness of caramel and oak into black tea, candied dates, cassis, cloves and touches of black pepper. 86 Proof / 43% ABV. |
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| Foursquare 2010 |
16 |
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| A sweet and fruity nose brings coconut, chocolate, tobacco and toasted oak to the forefront. The palate is dry and reveals red berries, sweet oak, vanilla, white pepper, coconut oil, caramel and black tea. The finish is long and dry, with more vanilla, caramel, tobacco spice and cloves. 120 Proof / 60% ABV. |
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| Foursquare Touchstone |
24 |
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| The nose is rich with fresh pastry, sponge cake, raisins, nutmeg and orange oils. On the palate, the orange pops to the forefront before moving to caramel, vanilla, sweet oak, cloves, plums and candied pineapple. The finish lingers with orange marmalade, baked apples, nutmeg, spicy oak, toffee and vanilla. 122 Proof / 61% ABV. |
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| Tequila |
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| Cincoro Blanco |
13 |
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| The nose is bright with cooked agave scents with accents of citrus oil, vanilla and tropical fruits. On the palate, there is an initial vanilla sweetness before moving into bright agave, citrus oils, hints of pepper and floral notes. The finish is quick leaving roasted pepper and agave, citrus and more vanilla sweetness. 80 Proof / 40% ABV. |
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| Cincoro Anejo |
22 |
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| This leads heavy with maple, toasted oak, caramel and nutmeg on the nose. The palate is very rich and sweet, with vanilla, sweet oak, toffee, some pepper spice and agave sweetness. The finish brings in more dry oak, hints of clove, caramel, vanilla and black pepper. 80 Proof / 40% ABV. |
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| Flights |
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| All Ray's flight pours are 0.5oz each. |
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| Ray’s Proprietary Single Barrel Bourbon Flight |
12 |
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Ray’s Single Barrel Eagle Rare 10-Year-Old
Ray’s Single Barrel Maker's Mark Pain au Chocolat
Ray’s Single Barrel Eagle Park |
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| Whiskies of the East: Japanese Highlights |
14 |
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Mars Iwai Tradition
Suntory Hibiki Harmony
Suntory Yamazaki 12-Year-Old |
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