2015 Domaine Ruet
Gamay, Côte de Brouilly, France
The Côte de Brouilly boasts higher elevations, comparable to those of Chiroubles, and therefore shares a similar elegance while remaining intense and powerful due to its distinctive blue granite soil composition. Blueberry and iris notes are the take aways here.
2016 Beringer Knights Valley
Cabernet Sauvignon, Sonoma Co, CA
Concentrated flavors, well structured while retaining its elegance, Beringer has been producing distinctive wines from the Knights Valley estate for over 40 years.
2016 Catena Appellation Lunlunta
Malbec, Mendoza, Argentina
The mouthfeel is rich and concentrated, with blueberries and blackberries notes and a touch of leather and cinnamon. The finish presents well integrated supple tannins with a flinty minerality that gives the wine exceptional length.
2016 le Vigne di Eli
Nerello Mascalese, Etna Rosso, Italy
Gorgeous aromas of strawberries, lavender and assorted flowers follow through to a full body, with silky and polished tannins and a long and flavorful finish.
Pinot Noir, Sonoma Coast, CA
Lush red fruit flavors of cherry, cranberry and strawberry next to enticing hints of orange - cinnamon spice highlight the best of the finest cool - climate wine growing regions.
2016 Robert Craig Affinity Estate
Cabernet Sauvignon, Napa Valley, CA
Gorgeous, with up-front ripe and plummy fruit. The older vines at La Londe Vineyard deliver lovely, ripe red cherry and raspberry jam on the palate, with hints of vanilla and sweet spice.
2017 Turley Dusi Vineyard
Zinfandel, Paso Robles, California
Immediately expressive on the nose: vivid red fruits, chalky soils, and fresh cherry sap, with a hint of Poblano pepper in the background.
NV Da Luca
Prosecco, Veneto, Italy
A gently bubbly texture with a touch of sweetness, redolent of candied pears, apricots, and citrus zest.
2015 Domaines Schlumberger
Pinot Gris, Alsace, France
Slightly sweet in style, this elegant silky white shows flavors of pear, and baked apple.
Chardonnay, Napa Valley, California
Classic techniques of French Oak barrel fermentation with lees stirring, results in a balanced and rich signature Napa Valley Chardonnay.
Grüner Veltliner, Edna Valley, California
Only a few hundred cases of this exotic dry white were made. Cucumber, green papaya, and fresh sage flavors move into a long dry and mineral laden finish.
2018 Domaine Gassier
Viognier, Southern Rhone Valley, France
Voluptuous, fresh fruits scents of apricot, peach and citrus with a zingy fruit finish that is long and lush.
Sauvignon Blanc, Marlborough, New Zealand
On the palate luscious flavours of ripe tropical fruits and lifted herbaceous notes are finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness.
A Napa Valley classic, this robust Cabernet has plum and blackberry flavors with a velvet-like texture that is punctuated by French oak.