2011 Terlato & Chapoutier
Malakoff Vineyard Shiraz, Pyrenees, Australia
95 Points from Wine Advocate. Highly aromatic with black cherry and black currant and undertones of dark chocolate, white pepper and eucalyptus. Explosive blackberry and pomegranate-like flavors with perfectly matched tannins that give the wine a long, lasting aftertaste.
2014 Tres Picos
Garnacha, Campo de Borja, Spain
From hand-harvested grapes, grown at 2,000 feet elevation. Exuberant fruit is matched by spicy barrel notes with vanilla, raspberries, and plums.
2015 Chateau Thivin
Gamay, Brouilly, France
If you like Pinot Noir, you have to try this Cru Beaujolais (made from the Gamay grape)! Bursting with stony blackberry flavors, with a light and savory quality that can only be found in the best Beaujolais.
2015 The Fableist
Cabernet Sauvignon, Paso Robles, California
Flavors of sweet plums, warm cedar planks and freshly ground spices. A hedonistic full-bodied red that shows off the Paso Robles area's ability to produce ripe and luscious Cabernet Sauvignon.
Tinta de Toro (Tempranillo), Spain
A must-try for anyone that loves full-bodied reds. This beauty, inky purple in color, offers notes of graphite, forest floor, blackberry and cassis in a full-bodied, pedal-to-the-metal, long, rich and concentrated style. Triton is made with the Tinta de Toro grape, one of Spain's oldest Tempranillo clones that is native to Toro.
Old Vines Zinfandel, California
A jammy, rich, deep, and dark spicy Zinfandel from one of California's original cult wineries. Get it while you can!
Tempranillo, Rioja, Spain
A boisterous, dry and refreshingly deep Rosé from Rioja, with flavors of zesty strawberry, rhubarb, and a crisp finish.
2015 Paul Anheuser
Riesling Kabinett, Nahe, Germany
Classic German riesling, medium-bodied and slightly sweet. Refreshing with notes of Fuji apple, apricots, and slate.
Chardonnay, Napa Valley, California
Classic Napa Chardonnay. On the palate are zesty flavors of orange and Key lime, complemented by rich oak-inspired notes of vanilla, and caramel.
"Mr. Blanc" Marsanne/Rousanne, Paso Robles, California
An exotic dry white wine blend from southern California with flavors of ripe golden apple, quince and Chamomile Tea, with a full yet refreshing palate, a soft minerality and an ample finish.
2016 Massey Dacta
Sauvignon Blanc, Marlborough, New Zealand
Bursting with zesty lime and passion fruit flavors with a dry chalky finish. This is a deliciously refreshing and light white wine.
2016 The Ned
Pinot Gris, Marlborough, New Zealand
Pears, guava and Golden Delicious apples with a hint of anise. There's a touch of sweetness to compliment the warm apple and spice flavors lifted by a refreshing acid and long finish.
2013 Red Newt
Slightly sweet, with intense tangerine and apricot flavors. New York is making beautiful Riesling, and Red Newt is one of its best wineries.
One of the most popular sweet wines in the country, light and honeyed with a touch of bubbles. Melon, green raisins, and sweet spices on the palate.
NV Benoit Mulin
A sparkling wine that's easily comparable to Champagnes that cost twice as much! Concocted of 50% Chardonnay and 50% Pinot Noir, a unique, toasty and refreshing sparkler.
2010 Cerro Anon
One of the best values in the store, this soft red spent twenty months in oak. A blend based of Tempranillo, from Spain’s greatest wine region.
2013 Jeff Cohn
A huge, jammy red. Black cherry, blackberry, crushed rock and mesquite flow into a swirling combination of raspberry, graphite, nutmeg and vanilla bean.
2013 Kith & Kin
A great value for Napa Cabernet, with aromas of leather and cedar, leading into flavors of plum, rhubarb, violets, thyme, and nutmeg.
2014 Four Graces
Earthy and elegant on the nose with expressive tannins and dark red fruit, bearing all the hallmarks of a great New World Pinot Noir.