Wine

What's Fermenting

Pessimist Red Blend 2016

Paso Robles, CA
 

54% Petite Syrah 27% Syrah 19% Zinfandel​​​​​​​

“Intense red fruit aromas of cherry, raspberry and rhubarb are complemented by an undercurrent of blue and black fruits; blueberry, blackberry and plum. Accompanying them are mushroom and allspice notes, accented with chocolate and hints of toffee and vanilla.”

Pairs well with your next steak

Frisk Prickly Riesling 2017

“This zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel.

With its racy verve, subtle complexity and just a tinge of sweetness, it’s a perfect companion for both sweet and spicy dishes... or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly - and have you reaching for another.”

 

Pairs well with spicy dishes.

Peterson Zero Manipulation 2012

60% Carignane 28% Grenache 12% Syrah

This easy-quaffing blend has just enough kick to please a hearty red drinker and the smooth edges and delicious forward fruit to keep the mellow red drinkers happy, too. The nose offers a balance of rustic aromas and dark toned fruit, hinting at the wine’s structure. The smooth entry quickly reveals dark cherry, cranberry, plum and goji berries wrapped in a luscious layer of spice. The easy-going tannins and subtle oak merge effortlessly with the spicy fruit to create the perfect “go-to” wine

Pairs well with pizza, burgers, or your next take out night.

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