Marvelously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents.... Read More
Ayala, based in A in the heart of Champagne, has been transformed since Bollinger bought it in 2005 and this nonvintage proves it. This is a balanced blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. The result is... Read More
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.
"The bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Perignon, then notes of candied fruit, plants, the incredible freshness of camphor leaf and finally the dark hints of spices and... Read More
For centuries, Méthode Champenoise, also known as Méthode Traditionnelle, has been the gold standard for sparkling wine production. A production style that proves to be much more labor-intensive, but the added quality... Read More
Wine Spectator #86 Wine of the Year - 90 Points: Vibrant and balanced, with flavors of nectarine, candied orange peel, slivered almond and oyster shell set on a lacy texture. Fragrant hints of white blossoms and lemon thyme show... Read More
Krug Grande Cuvee is as a symphony, a composition where the instruments all play together, complementing each other in total harmony," says winemaker Henri Krug. The flagship of the house, Grande Cuvee is imposing in character... Read More