For centuries, Méthode Champenoise, also known as Méthode Traditionnelle, has been the gold standard for sparkling wine production. A production style that proves to be much more labor-intensive, but the added quality... Read More
"Colour: beautiful pink and red tones. Nose: floral with hints of aniseed and brown sugar. Mouth: aromas of white flowers, cherries and fruit drops. "
Cinsault , Grenache , Syrah... Read More
Deep cherry red color. Nose is ripe fruit, rich and spicy. Palate of red fruit (blackcurrant and blackberry), spice with a fresh finish.
Sign up for the Ray's Wine and Spirits newsletter and be among the first to know about new wine, beer, and spirits releases, as well as special events and announcements!
Please enter a valid email